Premium ceremonial grade matcha from Japan's finest tea regions. Sourced from small family farms in Shizuoka, Kagoshima, and Kyoto, then stone-milled by a fourth generation tea producer.
Harvested once yearly in May at peak freshness. Stone-ground into a fine powder with a smooth, balanced umami flavor and toasty, nutty notes.
100% pure tea leaves. Vegan, gluten-free, and zero sugar.
Natural energy boost with L-theanine, which calms caffeine effects while keeping your mind and body relaxed.
Whisk 1 teaspoon with 2.5 ounces of hot water at 170F until frothy. Perfect hot or iced.
Made by Dona, a small business in Brooklyn, NY.
